Caramel Apples Two Ways

Delicious crisp and sweet caramel apples where a surprise treat for the boys for our family Valentine’s dinner at the zoo. As promised, here is the tutorial on how to make caramel apples.

To begin assemble your ingredients and tools.


4 to 5 apples, I choose 4 very large Honey Crisp apples

1 bag of Kraft Caramels

1 tablespoon water

a generous handful semi-sweet chocolate chips

a small handful vanilla chips

assorted sprinkles



popsicle sticks

microwave safe bowls

plate for finished apples

wax paper

butter or cooking spray

Begin by washing the apples and inserting a popsicle stick into the center of the apple near the stem. Now prep your finished plate by covering it in wax paper and coating the wax paper with a generous amount of cooking spray or butter. You don’t want your apples sticking to the wax paper after all your hard work.

Next unwrap all the caramels in the bag, there should be around 50, and place them in a microwave safe bowl or a glass measuring cup. Make sure the container is wide enough to submerge the apple yet not so wide that the caramel doesn’t cover the apple when submerged.

Add a tablespoon of water to the caramels. Microwave the caramels on high for 2 – 3 1/2 minutes in one minute intervals, stirring and checking them to see if they have melted completely. When they are melted they should freely flow off the spoon.

Mmm, caramel….

Resist the urge to put a little caramel on your finger to lick off. It will burn as it is really hot, not that I know from personal experience or anything.

Now carefully submerge the apple in the caramel, letting it coat the apple withing an inch or so of the top of the apple.

Carefully lift up the apple and scrap the bottom of the apple along the bowl to remove the excess caramel.

If you are making a sprinkle covered apple, roll the apple in sprinkles and place on the plate to set.

To make the chocolate swirl caramel apples, dip in the apple in the caramel and then set on the plate. Next melt a handful of chocolate chips by microwaving them on high in 30 second intervals, stirring in between. It should take about a minute for them to be warm enough to melt. (Here’s a hint, when the chocolate chips appear shinny they will melt completely when stirred.)

Now just drizzle/glop the melted chocolate on the top of the apple. Be generous but don’t worry about it looking pretty at this point.

Now repeat the same process with the vanilla chips. Microwave them then drizzle/glop them on the top of the apple a little less generously than what you did with the chocolate.

Now let’s pretty these apples up a bit. Take an extra popsicle stick and swirl the melted chocolate and vanilla.

Keep swirling until you get the affect your looking for. Now lick the warm chocolately goodness off the popsicle stick, don’t worry I won’t tell.

Place the plate of apples in the fridge for an hour or so to set the caramel. When your ready to sever them be sure to give them time to warm back up to room temperature  before you go bitting into one. Unless of course you want to go visit the dentist.

We found it easiest to cut the apple into wedges before eating. These large apples easily served two.


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